We have a commitment to spend time and effort in welcoming our guests.
We’d like our guests to enjoy meals made with care and attention to heal your body and heart during hotori stay.
With this in mind, we offer an exceptionally delicious breakfast and dinner that will revitalize you.
In the morning, choose between Japanese and American breakfasts.
In the evening, enjoy authentic Kyoto-style kaiseki cuisine in hotori's dining room.
Daily special breakfast
Breakfast with plenty of seasonal ingredients and rice malt to activate your intestines. Delicious Japanese breakfast served with freshly cooked rice in earthenware pot will make your day vigorous.
3,360 yen (tax included) / person
【1,320 yen (tax included) / preschool child】
Fresh vegetables, homemade soup, eggs, Charcuterie with freshly baked bread. Please enjoy a leisurely morning with a luxury American breakfast that is both pleasing to your eyes and mind.
3,360 yen (tax included) / person
【1,320 yen (tax included) / preschool child】
Request us at least two days in advance with :
*Your preferred time between 7:30 and 9:00
* Any food allergies or foodstuffs that you do not like
After 5 years as a home economics teacher, she has been the proprietress of a restaurant for 27 years. In April 2023, she opened a gut massage salon and gut activation cafe "Cho-katsu OKAMI LABO" in Sanjo, Kyoto. She provides gut-friendly meals from the outside with gut-massage and from the inside with gut-activation meals.
Authentic Kyoto-style kaiseki cuisine featuring an abundance of seasonal ingredients is served in hotori's dining room.
Enjoy the warmth of freshly prepared dishes.
Fuchidakazen 8,000 yen (tax included) / person
Kaiseki 9 dishes 17,000 yen (tax included) / person
Kaiseki 10 dishes 20,500 yen (tax included) / person
Kaiseki 11 dishes 23,000 yen (tax included) / person
Request us at least two days in advance with :
We accept reservations from at least two persons
*Your preferred time between 7:30 and 9:00
* Any food allergies or foodstuffs that you do not like
Awarded "Contemporary Master Craftsman" by Kyoto Prefecture in 2022.
Recipe developer for executive class in-flight meals of Japanese airlines for 14 years.
He supervised a Japanese restaurant in Ningbo, China. Since the establishment of the restaurant, he has been carrying on the techniques and flavors.
He has been creating the next generation of "Kyoto cuisine" while inheriting the techniques and flavors cultivated by his predecessors since the establishment of the company.
